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Dunkin Donuts Coffee Roll Ingredients

Dunkin Donuts Coffee Roll Ingredients. * please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Click to get full nutrition facts and other serving sizes.

Dunkin Donuts French Vanilla (1x340g), 14,99
Dunkin Donuts French Vanilla (1x340g), 14,99 from www.usa-drinks.de

Brown sugar, water, invert sugar, molasses, contains 2% or less of: Dunkin donuts coffee roll ingredients. Had to replicate it at home,so came up with the closest recipe possible to indulge in this gooey goodness at home.

Where do the calories in dunkin' coffee roll come from?


43% fat, 52% carbs, 5% protein. Do give these a try a labour of love by nazeeha Prepared fresh, these rolls compliment your coffee the best.

Brown sugar, water, invert sugar, molasses, contains 2% or less of:


Below are the nutrition facts and weight watchers points for coffee roll from dunkin donuts. Milk, cream, disodium phosphate (stabilizer), sodium citrate (stabilizer); Dunkin donuts coffee roll ingredients.

43.7% 7.2% 49.1% total fat protein total carbohydrate 390 cal.


I have always loved these cinnamony sugar glazed fried dough rolls at dunkin donuts. All of the other flavor swirls are made with dairy. Obviously, the coffee is the star ingredient of this recipe, and it's easy to make it customized exactly to your taste.

There are 370 calories in 1 coffee roll of dunkin' donuts coffee roll.:


Click to get full nutrition facts and other serving sizes. Hot coffee with hazelnut flavor swirl. A large iced coffee at dunkin donuts can have 340 calories and 12 grams of fat if you choose to add the standard amount of cream and a flavoring.

A dunkin donuts coffee roll contains egg, milk, soy and wheat.


If you want some flavor in your coffee, stick to the flavor shots such as the vanilla, hazelnut, toasted almond, blueberry, raspberry, and. Most of those calories come from fat (41%) and carbohydrates (52%). * please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

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